Syberg's on Gravois Expansion on Hold

A planned expansion for Syberg's on Gravois is on hold while the chain, which operates five restaurants throughout St. Louis, looks to add a sixth to its family.

Syberg's announced last fall that they were looking to expand the restaurant and bar, in addition to introducing new menus to all five restaurants. Known for their famous shark chunks, Syberg's locations have an expanded selection of appetizers, sandwiches and salads--plus options like turkey burgers, chicken fingers and pizza for less adventurous folk. (See the attached menu for more details.)

Renovations are currently underway at their Sunset Hills location, Helen Fitzgerald’s.

Renovations started Feb. 10 on the bar and outdoor patio, Stamper said, and business has gone on as usual for employees and customers.

The remodel should be finished next week, just in time for the bar’s ’21st birthday celebration’ on Feb. 22 and 23. (The even is also dubbed a grand re-opening.) Dr. Zhivegas, Platinum Rock Legends and DJ Frizzy are performing, and drink specials will be available all weekend.

View photos of the remodel on the Helen Fitzgerald’s Facebook page.

Helen Fitzgerald’s customers can expect a new menu this spring, which Stamper said is in its final revision. 

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