Friday, January 18, 2013
Each week, we will nominate a new restaurant for you to review. That's right, you're the local expert.
When it comes to restaurants, the Affton-Shrewsbury area has it covered. We have some great local places that many would consider community gems. We have some restaurants that aren't exactly mom-and-pop, but are unique to the area, and we certainly—for better or for worse—have plenty of chains lining our main streets. But what we don't have is a consistent food critic to tell us what's good and what's not. That's where you come in. We could throw some money at a professional food critic, but that's not exactly what Patch is all about. We'd much rather know the opinion of the fine folks that eat there day-in and day-out. It's your community. You eat the food. You tell us if it passes the mark. Each week in Friday Food Critic, we put a …
Friday, December 7, 2012
Each week, we will nominate a new restaurant for you to review. That's right, you're the local expert.
When it comes to restaurants, the Affton-Shrewsbury area has it covered. We have some great local places that many would consider community gems. We have some restaurants that aren't exactly mom-and-pop, but are unique to the area, and we certainly—for better or for worse—have plenty of chains lining our main streets. But what we don't have is a consistent food critic to tell us what's good and what's not. That's where you come in. We could throw some money at a professional food critic, but that's not exactly what Patch is all about. We'd much rather know the opinion of the fine folks that eat there day-in and day-out. It's your community. You eat the food. You tell us if it passes the mark. Each week in Friday Food Critic, we put a …
Friday, November 16, 2012
Each week, we will nominate a new restaurant for you to review. That's right, you're the local expert.
When it comes to restaurants, the Affton-Shrewsbury area has it covered. We have some great local places that many would consider community gems. We have some restaurants that aren't exactly mom-and-pop, but are unique to the area, and we certainly—for better or for worse—have plenty of chains lining our main streets. But what we don't have is a consistent food critic to tell us what's good and what's not. That's where you come in. We could throw some money at a professional food critic, but that's not exactly what Patch is all about. We'd much rather know the opinion of the fine folks that eat there day-in and day-out. It's your community. You eat the food. You tell us if it passes the mark. Each week in Friday Food Critic, we put a …
Friday, October 26, 2012
Each week, we will nominate a new restaurant for you to review. That's right, you're the local expert.
When it comes to restaurants, the Affton-Shrewsbury area has it covered. We have some great local places that many would consider community gems. We have some restaurants that aren't exactly mom-and-pop, but are unique to the area, and we certainly—for better or for worse—have plenty of chains lining our main streets. But what we don't have is a consistent food critic to tell us what's good and what's not. That's where you come in. We could throw some money at a professional food critic, but that's not exactly what Patch is all about. We'd much rather know the opinion of the fine folks that eat there day-in and day-out. It's your community. You eat the food. You tell us if it passes the mark. Each week in Friday Food Critic, we put a …
Friday, October 19, 2012
Each week, we will nominate a new restaurant for you to review. That's right, you're the local expert.
When it comes to restaurants, the Affton-Shrewsbury area has it covered. We have some great local places that many would consider community gems. We have some restaurants that aren't exactly mom-and-pop, but are unique to the area, and we certainly—for better or for worse—have plenty of chains lining our main streets. But what we don't have is a consistent food critic to tell us what's good and what's not. That's where you come in. We could throw some money at a professional food critic, but that's not exactly what Patch is all about. We'd much rather know the opinion of the fine folks that eat there day-in and day-out. It's your community. You eat the food. You tell us if it passes the mark. Each week in Friday Food Critic, we put a …
Friday, October 12, 2012
Each week, we will nominate a new restaurant for you to review. That's right, you're the local expert.
When it comes to restaurants, the Affton-Shrewsbury area has it covered. We have some great local places that many would consider community gems. We have some restaurants that aren't exactly mom-and-pop, but are unique to the area, and we certainly—for better or for worse—have plenty of chains lining our main streets. But what we don't have is a consistent food critic to tell us what's good and what's not. That's where you come in. We could throw some money at a professional food critic, but that's not exactly what Patch is all about. We'd much rather know the opinion of the fine folks that eat there day-in and day-out. It's your community. You eat the food. You tell us if it passes the mark. Each week in Friday Food Critic, we put a …
Friday, August 3, 2012
Each week, we nominate a new restaurant for you to review. That's right, you're the local expert.
Here in Affton and Shrewsbury, we have plenty of great local restaurants, from mom-and-pop joints to the chains lining our main streets. What we don't have is a consistent food critic to tell us what's good and what's not. That's where you come in. We could throw some money at a professional food critic, but that's not exactly what Patch is all about. We'd much rather know the opinion of the fine folks that eat there day-in and day-out. It's your community. You eat the food. You tell us if it passes the mark. That's why we are introducing The Friday Food Critic column, where each week we will put a different restaurant on the chopping block. You tell us how you feel about it, what dishes are good, who has the best drink specials and so …
Lindsay Toler
10:44 am on Friday, December 7, 2012
You HAVE to try the baklava! An unexpected surprise! more ›