Instead, the chain is hoping to open a new location this year.
A planned expansion for Syberg's on Gravois is on hold while the chain, which operates five restaurants throughout St. Louis, looks to add a sixth to its family. Syberg's announced last fall that they were looking to expand the restaurant and bar, in addition to introducing new menus to all five restaurants. Known for their famous shark chunks, Syberg's locations have an expanded selection of appetizers, sandwiches and salads--plus options like turkey burgers, chicken fingers and pizza for less adventurous folk. (See the attached menu for more details.) Renovations are currently underway at their Sunset Hills location, Helen Fitzgerald’s. Renovations started Feb. 10 on the bar and outdoor patio, Stamper said, and business has gone on as …
Maggie's Lunchbox After Dark dinner menu makes its premiere July 13 with a grand opening celebration.
Beginning July 13 Maggie’s Lunchbox is celebrating three squares a day when it opens for dinner with its After Dark menu. "We wanted to give people working and living in the area another option for dinner," said Maggie's co-owner Ben Aschinger. “To celebrate the addition we’re having a grand opening on July 13 complete with music.” Maggie’s Lunchbox originally built its reputation on breakfast and lunch along with its daily selection of house baked breads, pies and pastries. Breakfast options range from a Danish with coffee to a nice mix of eggs, pancakes, breakfast meats and biscuits. Gourmands should consider the daily Frittata special, a best buy priced at $5.95, which includes a side of seasonal fruit. Lunch is heavily weighted with …
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